
Dana Nigro
About
Dana Nigro joined WineSpectator.com in 1998 as news editor, and was promoted to Wine Spectator senior editor in 2005 and WineSpectator.com managing editor in 2006.
After graduating with a degree in communications from Cornell University, where she fell in love with wine during the School of Hotel Administration's introductory wine course and visits to Finger Lakes wineries, she worked as a reporter and editor for a local newspaper group and travel industry magazines.
In addition to overseeing the editorial content for WineSpectator.com, Wine Spectator’s social media platforms and our apps, she continues to write for the magazine and website, covering environmental issues related to the wine industry, from sustainable farming methods to energy-efficient wineries to climate change. She and her family live in New Jersey.

The Top Stories of 2020
In a year many are eager to forget, our most-read articles reflected the times—covering the …

Court of Master Sommeliers Chairman Steps Down, Group to Restructure After Outcry over Sexual Harassment
Sommelier community in turmoil amid complaints of a toxic culture at the highest levels; …

Surviving Climate Change: Replanting Wine Regions to Different Varieties May Be Key, Study Finds
Portuguese grapes in Bordeaux? Mourvèdre in Mendocino? Diversifying vineyards around the …

6 Gifts for the Holiday Table
Wine is best appreciated in a social setting. Treat your favorite wine lover—or yourself—to …

2019 NYWE: Wine Stars
Winemakers from across the world spoke about their experiences at the vanguard of the …

Wine Star: Adrian Bridge
The head of the historic Fladgate Partnership poured a pair of 25-year-old, 100-point …

Tasting the Top 10 Wines of 2017
A tour de force showing of what really matters in wine

Are Millennials Even Old Enough to Drink Wine? Here’s the True Can’t-Miss List for the New York Wine Experience
How do you choose from 269 of the world’s best wines? Two Gen X editors suggest you get to …

California Puts Sustainability Up Front
For more than 15 years, winegrowers and vintners across California have been striving to …