Owen Dugan
About
Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.
Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.

Sandy Block's Life of Passion for Knowledge and Wine
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Tasting the Top 3 Wines of 2019
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Grass-Fed Beef and California Cabernet
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Like Salt for Chocolate
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Jamón: Spain’s Sure Cure
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